Chef's Library (Hardcover)
 
作者: Jenny Linford 
書城編號: 1120591

原價: HK$400.00
現售: HK$380 節省: HK$20

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出版社: Abrams
出版日期: 2016/10/11
尺寸: 219x235x34mm
重量: 1.59 kg
ISBN: 9781419720802

商品簡介
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
Jenny Linford 作者作品表

The Kew Gardens Christmas Book (Hardcover)

Garlic (Hardcover)

Missing Ingredient (Paperback)

Potatoes (Hardcover)

eBook: Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (DRM EPUB)

Seven Culinary Wonders of the World (Hardcover)

eBook: Missing Ingredient: The Curious Role of Time in Food and Flavour (DRM EPUB)

Missing Ingredient (Hardcover)

Mushrooms (Hardcover)

Chef's Library (Hardcover)

Garlic (Hardcover)

Tomato Basket (Hardcover)

1001 Restaurants (Paperback)

Creamery Kitchen (Hardcover)

Food Lovers' London (Paperback)

Great British Cheeses (Hardcover)

London Cookbook (Paperback)

Food Lovers' London (Paperback)

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