Jacques Pepin's New Complete Techniques (Hardcover)
 
作者: Jacques Pepin 
分類: TV / celebrity chef cookbooks  
書城編號: 520742

原價: HK$450.00
現售: HK$427.5 節省: HK$22.5

購買此書 10本或以上 9折, 60本或以上 8折

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出版社: BLACK DOG & LEVENTHAL PUBL
出版日期: 2012/11/13
頁數: 736
重量: 2.52 kg
ISBN: 9781579129118
 
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商品簡介
Jacques P (c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P (c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

A culinary masterclass taught by the master himself, Jacques P (c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P (c)n himself.

Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P (c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:

  • How to sharpen a knife
  • How to peel an onion
  • How to bone a chicken
  • How to make decorative swans and flowers out of fruits and vegetables
  • How to use an old refrigerator as a smoker for trout

The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
Jacques Pepin 作者作品表

Jacques Pépin Cooking My Way: The Art of Economy (Hardcover)

eBook: Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (DRM EPUB)

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (MP3 CD)

eBook: Poulets & Legumes: My Favorite Chicken and Vegetable Recipes (DRM EPUB)

Jacques Pepin Poulets & Legumes (Hardcover)

eBook: Grandfather's Lessons: In the Kitchen with Shorey (DRM EPUB)

Jacques Pepin Heart & Soul in the Kitchen (hardcover)

eBook: Jacques Pepin New Complete Techniques (DRM PDF)

Jacques Pepin's New Complete Techniques (Hardcover)

eBook: Jacques Pepin New Complete Techniques (DRM EPUB)

eBook: Jacques Pepin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes (DRM EPUB)

Origins of AIDS (Paperback)

eBook: More Fast Food My Way (DRM EPUB)

eBook: Apprentice: My Life in the Kitchen (DRM EPUB)

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

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