Kew's Global Kitchen Cookbook (Paperback)
 
作者: Carolyn Fry 
書城編號: 913192

原價: HK$250.00
現售: HK$237.5 節省: HK$12.5

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: Royal Botanic Gardens
出版日期: 2014/03/15
尺寸: 220x180x29mm
重量: 0.48 kg
ISBN: 9781842464960

商品簡介
This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous desserts (blueberry and lavender ice cream). Accessible to novice cooks as well as experts, the recipes are straightforward and easy to follow, with ingredients that are readily available in stores or farmers' markets. A foldout conversion table is included for reference and an appendix of herbs details their flavors and uses.

This unique cookbook also touches on historical, botanical, and economic themes. Each featured plant comes to life through beautiful botanic illustrations from Kew's archives, and tales of travel and adventure reveal the plant's role in culinary history. We learn how Europe's fortunes turned on peppercorn and that a Turkish ambassador once made the most sought-after coffee in town. With a dash of history, a splash of travel, and a healthy serving of foolproof recipes, Kew's Global Kitchen Cookbook is the perfect gift for anyone who loves a good story served up with great food.

Carolyn Fry 作者作品表

eBook: Trees: 10 Things You Should Know (DRM EPUB)

Trees: 10 Things You Should Know (Hardcover)

Mapping the Oceans: Discovering the World Beneath Our Seas (Hardcover)

Plant Hunters (Hardcover)

Seeds (Hardcover)

Kew's Global Kitchen Cookbook (Paperback)

Plant Hunters (Hardcover)

eBook: World of Kew (DRM EPUB)

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