The Miele Guide is the very first definitive and credible restaurant guide for Asia. Published annually, The Miele Guide features an updated ranking of Asia‘s Top 20 restaurants, as well as profiles of the very best restaurants across the region.
Created in 2008, two editions of The Miele Guide was successfully launch in November 2008 and October 2009 respectively.
For our third edition, the 2010/2011 edition will be launched on October 2010.
The Miele Guide has set a new standard for judging dining excellence in Asia and has created a new chapter in this region‘s culinary history.
