At long last , here is a magnificent Chinese cookbook written by a native Chinese who is alsoknowledgeable about Western food culture. Anglea Chang’s book reveals the true beauty of Chinese home cooking, offering an array of intriguing ingredients that contribute to both vegetarian and nonvegetarian dishes perfect for today’s healthful diet. The book is filled with detailed information on the essentials of Chinese cookery, food history and the proper ways to use the fundamental ingredients.
Leadsreaders on an exploration of how the native Chinese eat at home, in restaurants, and how they shop for groceries. Along the way, the author also clarifies some misconceptions about Chinese food that have confused the public for years. This beautiful bookalso has invaluable information on Chinese homestyle tofu, salads and desserts which most Chinese cookbook lack. As the title indicates, readers will discover a treasure of food knowledge with entertaining culinary anecdotes in addition to the many greatrecipes.