Educational: Food technology 共有 123 項, 本頁顯示 1-30 項 |
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Grains and Cereals (Paperback)
Rachel Eugster, FRANKLIN WATTS BOOKS, 出版日期: 2028/12/12
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Eduqas GCSE Food Preparation and Nutrition Second Edition (Paperback)
Alison Clough-Halstead, Victoria Ellis, Jayne Hill, Hodder Education, 出版日期: 2024/05/31
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Cate
Anita Tull, Illuminate Publishing, 出版日期: 2024/04/08
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I'm Allergic to Wheat (Paperback)
Shalini Vallepur, BookLife Publishing, 出版日期: 2024/04/01, 系列: Diverse Diets
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I'm a Vegan (Paperback)
Shalini Vallepur, BookLife Publishing, 出版日期: 2024/04/01, 系列: Diverse Diets
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New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqa (Paperback)
COORDINATION GROUP PUBLISHING, 出版日期: 2024/01/03
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New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqa (Paperback)
COORDINATION GROUP PUBLISHING, 出版日期: 2023/12/19
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New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revisi (Paperback)
COORDINATION GROUP PUBLISHING, 出版日期: 2023/12/12
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New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam P (Paperback)
COORDINATION GROUP PUBLISHING, 出版日期: 2023/12/08
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Atlas of Food (Hardcover)
Annalisa Beghelli, WHITE STAR PUBLISHERS, 出版日期: 2023/10/16
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Food: The Chemistry of Its Components (Paperback)
Tom Coultate, Royal Society Of Chemistry, 出版日期: 2023/10/11
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LLYFR MYFYRWYR LLETYGARWCH AC ARLWYO LEF (Paperback)
ALISON PALMER, Hodder Education, 出版日期: 2023/09/06
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Edmonds Taku Puka Tohutao Tuatahi (Spiral bound)
Goodman Fielder, Hachette Aotearoa New Zealand, 出版日期: 2023/08/29
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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery (Paperback)
Helen Buckland, Hodder Education, 出版日期: 2023/08/25
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WORLD KITCHEN
Usborne, 出版日期: 2023/08/03
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Principles of Plant Breeding (Hardcover)
Hari Har Ram, New India Publishing Agency, 出版日期: 2023/06/05
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Uncertainty and Chaos in Indian Farming: Production,Livelihood and Income (Hardcover)
S.K. Acharaya A.B. Sharangi & Swagata Patra, New India Publishing Agency, 出版日期: 2023/05/20
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Unit Operations In Food Processing (Hardcover)
Prabhat K. Nema, Nipa, 出版日期: 2023/04/15
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Children's Quick & Easy Cookbook: More Than 60 Simple Recipes (Hardcover)
Angela Wilkes, Dorling Kindersley Ltd, 出版日期: 2023/04/06
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Indian Dairying: Challenges And Opportunities (Hardcover)
Vijay Kumar, New India Pub Agency Nipa, 出版日期: 2023/02/08
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition (Paperback)
Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Hodder Education, 出版日期: 2022/11/25
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NCFE Level 1/2 Technical Award in Food and Cookery (Paperback)
Helen Buckland, Hodder Education, 出版日期: 2022/11/25
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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Hardcover)
Haruka Ueda, Routledge Chapman Hall, 出版日期: 2022/11/24
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Food Safety and Standards: Laws, Tools and Management Systems (Hardcover)
Vijayalakshmi D. & Barbhai Mrunal D., New India Publishing Agency, 出版日期: 2022/11/12
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Crop Production Technology (Rabi Crops) (Hardcover)
M. Mohamed Amanullah K. Rajendran & S. Marimuthu, New India Publishing Agency, 出版日期: 2022/11/03
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Biofilms (Hardcover)
Renu Agrawal, New India Publishing Agency, 出版日期: 2022/10/27
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Illustrated Immunology (Hardcover)
Dushyant Kumar Sharma, New India Publishing Agency, 出版日期: 2022/09/22
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CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests) (Paperback)
Jayne Hill, Illuminate Publishing, 出版日期: 2022/09/20
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Seed Production Technology of Vegetable, Tuber and Spice Crops (Hardcover)
T. Pradeepkumar & Divya K. Lekshmanan, New India Publishing Agency, 出版日期: 2022/09/19
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AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for Home Learning, 2023 and 2024 Exams (2 Revised edition) (Paperback)
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, HarperCollins Publishers, 出版日期: 2022/09/12, 系列: Collins GCSE Grade 9-1 Revision
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