同類書籍: Cakes, baking, icing & sugarcraft

Macarons (Paperback)
 

作者: Pierre Herme 
出版社: GRUB STREET
出版日期: 2015/11/19
尺寸: 272x213x22mm
重量: 0.93 kg
ISBN-10: 1910690120
ISBN-13: 9781910690123
書城編號: 1204922
 

原價: HK$300.00
現售: HK$285 節省: HK$15

(購買此書 10本以上 9折, 60本以上 8折)

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商品簡介
 
Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.
Like Pierre Herm 's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.
All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herm is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Pierre Herme 作者作品表

Pierre Herme: Chocolate (Hardcover)
Macarons (Paperback)
Pierre Herme Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover)
Pierre Herme Pastries (Hardcover)
Macarons (Hardcover)
巧克力全書 CHOCOLAT:380道食譜?259張照片?不論是烘焙新手或糕點專業人員,所有人必備的巧克力聖經
Pierre Herme 寫給你的法式點心書:28道精選法式點心?400 張詳細步驟圖,烘焙新手也能夠在家複製大師級美味
大師糕點 DESSERTS:750道食譜.450張照片.不論是烘焙新手或糕點專業人員,所有人必備的糕點聖經

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