同類書籍: Cooking with chocolate

Pierre Herme: Chocolate (Hardcover)
 

作者: Pierre Herme 
出版社: Flammarion
出版日期: 2016/10/06
頁數: 284
尺寸: 260x350x32mm
重量: 567 grams
ISBN-10: 208020274X
ISBN-13: 9782080202741
書城編號: 1209499
 

原價: HK$580.00
現售: HK$551 節省: HK$29

(購買此書 10本以上 9折, 60本以上 8折)

* 購買後立即進貨, 約需 18-25 天 *


 
商品簡介
 
Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion―chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

Pierre Herme 作者作品表

Pierre Herme: Chocolate (Hardcover)
Macarons (Paperback)
Pierre Herme Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover)
Pierre Herme Pastries (Hardcover)
Macarons (Hardcover)
巧克力全書 CHOCOLAT:380道食譜?259張照片?不論是烘焙新手或糕點專業人員,所有人必備的巧克力聖經
Pierre Herme 寫給你的法式點心書:28道精選法式點心?400 張詳細步驟圖,烘焙新手也能夠在家複製大師級美味
大師糕點 DESSERTS:750道食譜.450張照片.不論是烘焙新手或糕點專業人員,所有人必備的糕點聖經

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。

 

 

 

  我的賬戶 |  購物車 |  出版社 |  團購優惠
加入供應商 |  廣告刊登 |  公司簡介

香港書城 版權所有 私隱政策聲明

顯示模式: 電腦版 (改為: 手機版)