| Jianshe Chen 共有 2 項 | ||||
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardcover)
Jianshe Chen, Elsevier Science & Technology, 出版日期: 2015/06/01
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Food Oral Processing (Hardcover)
Jianshe Chen, Wiley, 出版日期: 2012/03/16
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