| Food & society 共有 575 項, 本頁顯示 1-30 項 | ||||
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Coffee - A World History (Hardcover)
Steve Topik, Princeton University Press, 出版日期: 2029/12/25
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ALBERT ROUX MEMOIR (Paperback)
ALBERT ROUX, Orion Paperbacks, 出版日期: 2025/11/06
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Feed Us with Trees: Nuts and the Future of Food (Paperback)
New Soc Pr, 出版日期: 2025/08/21
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A BRIEF HISTORY OF PASTA (Paperback)
LUCA CESARI, Profile Books, 出版日期: 2025/01/02
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BAD TASTE (Paperback)
NATHALIE OLAH, LITTLE BROWN PAPERBACKS (A&C), 出版日期: 2024/11/14
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The World Atlas of Honey (Hardcover)
C. Marina Marchese, Univ Of California Pr, 出版日期: 2024/11/12
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The Dish: The Lives and Labor Behind One Plate of Food (Paperback)
Andrew Friedman, Mariner Books, 出版日期: 2024/11/12
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Sri Owen's Indonesian Food (Extended edition) (Hardcover)
Sri Owen, HarperCollins Publishers, 出版日期: 2024/11/07
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| The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining (Hardcover)
Jane Lovett, Headline Publishing Group, 出版日期: 2024/10/03
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| Citrus: A World History (Hardcover)
David J. Mabberley, Thames & Hudson Ltd, 出版日期: 2024/10/03
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Land Rich, Cash Poor: My Family and the Untold History of the Disappearing American Farmer (Hardcover)
Brian Reisinger, Skyhorse Pub, 出版日期: 2024/09/26
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (Hardcover)
David Asher, Chelsea Green Pub, 出版日期: 2024/09/12
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The Real Cost of Cheap Food (3 ed) (Hardcover)
Michael Carolan, Taylor & Francis Ltd, 出版日期: 2024/09/11, 系列: Routledge Studies in Food, Society and the Environ
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The Real Cost of Cheap Food (3 ed) (Paperback)
Michael Carolan, Taylor & Francis Ltd, 出版日期: 2024/09/11, 系列: Routledge Studies in Food, Society and the Environ
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Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Paperback)
Mariaelena Huambachano, Univ Of California Pr, 出版日期: 2024/09/10
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Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Hardcover)
Mariaelena Huambachano, Univ Of California Pr, 出版日期: 2024/09/10
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Paperback)
Taras Grescoe, Greystone, 出版日期: 2024/09/05
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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Hardcover)
Simone Cinotto, Bloomsbury Academic, 出版日期: 2024/09/05
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Transforming Agriculture and Foodways: The Digital-Molecular Convergence (Paperback)
David Goodman, Bristol University Press, 出版日期: 2024/09/01, 系列: Food and Society
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The Bloomsbury Handbook of Food and Material Cultures (Paperback)
Irina D. Mihalache, Bloomsbury Academic, 出版日期: 2024/08/22
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The Bloomsbury Handbook of Indian Cuisine (Paperback)
Colleen Taylor Sen, Bloomsbury Academic, 出版日期: 2024/08/22
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Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism (Paperback)
Tina Sikka, Bloomsbury Academic, 出版日期: 2024/08/22
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When Food Became Scarce: How Chinese Peasants Survived the Great Leap Forward Famine (Hardcover)
Yixin Chen, Cornell Univ Pr, 出版日期: 2024/08/15
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Radical Food Geographies: Power, Knowledge and Resistance (Hardcover)
Colleen Hammelman, Bristol Univ Pr, 出版日期: 2024/08/01
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Farm-To-Freedom: Vietnamese Americans and Their Food Gardens (Paperback)
Roy Vu, Texas A & M Univ Pr, 出版日期: 2024/07/15
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The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 (Hardcover)
Jonas Albrecht, Bloomsbury Academic, 出版日期: 2024/07/11
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Return of the Aubergine: Notes, Observations and Recipes from Italy's In-Step (Hardcover)
Sophie Grigson, Headline Book Pub Ltd, 出版日期: 2024/07/04
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Significant Food: Critical Readings to Nourish American Literature (Hardcover)
Jeff Birkenstein, Univ Of Georgia Pr, 出版日期: 2024/07/01
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Significant Food: Critical Readings to Nourish American Literature (Paperback)
Jeff Birkenstein, Univ Of Georgia Pr, 出版日期: 2024/07/01
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England Eats Out: A Social History of Eating Out in England from 1830 to the Present (Hardcover)
John Burnett, Routledge Chapman Hall, 出版日期: 2024/06/28
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