| Food & beverage technology 共有 563 項, 本頁顯示 1-30 項 | ||||
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Addressing Global Hunger (Paperback)
Marianella Herrera-Cuenca, ACADEMIC PRESS, 出版日期: 2029/12/12
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Edible Insects: Sustainable Protein Source (Paperback)
Florence V. Dunkel, Elsevier Ltd, 出版日期: 2027/01/01
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Food Process Engineering: Basics and Mechanical Operations (Hardcover)
F. Xavier Malcata, CRC Press, 出版日期: 2026/02/09
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Food Process Engineering: Thermal and Chemical Operations (Hardcover)
F. Xavier Malcata, CRC Press, 出版日期: 2026/02/09
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Practical Guide to LC Analysis of Nutraceuticals (Hardcover)
Supradip Saha, CRC Press, 出版日期: 2026/01/05
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Postharvest Chilling Injury of Fresh Produce (Hardcover)
Sunil Pareek, CRC Press, 出版日期: 2025/12/31
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Valorization of Wine Making By-Products (Paperback)
Matteo Bordiga Phd, CRC Press, 出版日期: 2025/12/31
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Food and Cancer: Molecular Basis and Therapeutic Challenges (Hardcover)
Orazio Vittorio, Wiley, 出版日期: 2025/10/29
抱歉! 此商品已售罄, 不能訂購
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Quality and Safety Assurance in Food Processing (Hardcover)
Constantina Tzia, Taylor & Francis Inc, 出版日期: 2025/08/30
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Starch-Based Materials: Science and Engineering (Paperback)
Ming Miao, ACADEMIC PRESS, 出版日期: 2025/07/01
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Routledge Handbook of Agri-Food Systems in Asia (Hardcover)
Larry Burmeister, Routledge, 出版日期: 2025/04/30
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Organizing Eating: Communicating for Equity Across U.S. Food Systems (Paperback)
Sarah E. Dempsey, Routledge Chapman Hall, 出版日期: 2025/04/01
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Quality Control & Lab Analyses for Wineries (Paperback)
Brent C. Trela, Crc Pr Inc, 出版日期: 2025/01/31
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Health Benefits of Fermented Foods and Beverages (Paperback)
Jyoti Prakash Tamang, CRC Press, 出版日期: 2024/12/31
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Introduction to Food Packaging (Paperback)
Mar?a Omary, Blackwell Publ, 出版日期: 2024/12/24
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Probiotic Ice Cream: Science and Nutrition (Hardcover)
Aziz Homayouni, John Wiley and Sons Ltd, 出版日期: 2024/10/31
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| The Vertical Farm: Scientific Advances and Technological Developments (Hardcover)
Mohammed Kheir Al Kodmany, Andrew Ng, Abel Tablada, Chittaranjan Ray, Taylor & Francis Ltd, 出版日期: 2024/10/25, 系列: Nextgen Agriculture
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| The Vertical Farm: Scientific Advances and Technological Developments (Paperback)
Mohammed Kheir Al Kodmany, Andrew Ng, Abel Tablada, Chittaranjan Ray, Taylor & Francis Ltd, 出版日期: 2024/10/25, 系列: Nextgen Agriculture
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Molecular and Cellular Biology of the Vitamins (Hardcover)
George F. M. Ball, Crc Pr Inc, 出版日期: 2024/10/22
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| Aptasensors for Food Safety: Fundamentals and Applications (Hardcover)
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput, Taylor & Francis Ltd, 出版日期: 2024/10/21
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| Health-Promoting Food Ingredients in Food Processing (Hardcover)
Rosalva Mora-Escobebo, Gloria Davila-Ortiz, Gustavo F. Gutierrez Lopez, Jose De J. Berrios, Taylor & Francis Ltd, 出版日期: 2024/10/16, 系列: Food Biotechnology and Engineering
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| BIOREACTOR TECHNOLOGY IN FOOD PROCE (Hardcover)
Taylor & Francis, 出版日期: 2024/10/10
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| Nanobiotechnology for Sustainable Food Management (Hardcover)
Eduardo Alberto Lopez-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla, Taylor & Francis Ltd, 出版日期: 2024/10/07
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (Paperback)
Fatih Ozogul, Academic Pr Inc, 出版日期: 2024/10/01
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Instant Insights: Optimising Agri-Food Supply Chains (Paperback)
Sander de Leeuw, Burleigh Dodds Science Pub Ltd, 出版日期: 2024/09/24
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Sensory Evaluation Techniques (6 ed) (Hardcover)
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba, Taylor & Francis Ltd, 出版日期: 2024/09/20
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| Phytoremediation in Food Safety: Risks and Prospects (Hardcover)
Sesan Abiodun Aransiola, Naga Raju Maddela, Taylor & Francis Ltd, 出版日期: 2024/09/13
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Emerging Methods for Oil Extraction from Food Processing Waste (Hardcover)
Prem Prakash Srivastav, Crc Pr Inc, 出版日期: 2024/09/13
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (Hardcover)
David Asher, Chelsea Green Pub, 出版日期: 2024/09/12
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The Real Cost of Cheap Food (3 ed) (Hardcover)
Michael Carolan, Taylor & Francis Ltd, 出版日期: 2024/09/11, 系列: Routledge Studies in Food, Society and the Environ
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