Patisserie (Hardcover)
 
作者: Philippe Urraca 
分類: TV / celebrity chef cookbooks ,
National & regional cuisine ,
Cakes, baking, icing & sugarcraft ,
France  
書城編號: 1323830

原價: HK$450.00
現售: HK$427.5 節省: HK$22.5

購買此書 10本或以上 9折, 60本或以上 8折

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出版社: ANTIQUE COLLECTORS CLUB
出版日期: 2017/10/12
尺寸: 240x277x49mm
重量: 2.54 kg
ISBN: 9782812317415

商品簡介
-A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca -Contains step-by-step accessible instructions for the creation of these wonderful pastries -A book for amateur and professional bakers alike Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.
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