Grocery (Paperback)
 
作者: Michael Ruhlman 
書城編號: 1481004


售價: $180.00

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出版社: Abrams
出版日期: 2018/05/29
尺寸: 208x149x22mm
重量: 0.32 kg
ISBN: 9781419729539
 
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商品簡介
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store.

In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets--and our food and culture--have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.

A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

Michael Ruhlman 作者作品表

If You Can't Take the Heat (Hardcover)

eBook: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (mp3 zips)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Compact Disc)

eBook: Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (mp3 zips)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Compact Disc)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Hardcover)

From Scratch (Hardcover)

Grocery (Paperback)

eBook: Grocery: The Buying and Selling of Food in America (DRM EPUB)

Grocery: The Buying and Selling of Food in America (Hardcover)

Ruhlman's How to Saute (Hardcover)

eBook: In Short Measures: Three Novellas (DRM EPUB)

Braise (Hardcover)

Charcuterie (Hardcover)

美食黃金比例:麥克‧魯曼打造完美廚藝的33組密碼,掌握比例就能變化出1000種以上料理(暢銷修訂版)

Salumi (Hardcover)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)

eBook: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (DRM EPUB)

eBook: Making of a Chef: Mastering Heat at the Culinary Institute of America (DRM EPUB)

The Reach of a Chef: Professional Cooks in the Age of Celebrity

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