Starting with Ingredients (Paperback)
 
作者: Aliza Green 
分類: General cookery & recipes ,
Cookery by ingredient  
書城編號: 1893315

原價: HK$280.00
現售: HK$266 節省: HK$14

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: Perseus-Running Press
出版日期: 2020/07/14
尺寸: 229x178x20mm
重量: 0.72 kg
ISBN: 9780762470761

商品簡介
From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic.
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients:
  • Citrus
  • Chocolate
  • Summer fruits
  • Potatoes
  • Cheese
  • Greens
  • Tomatoes
  • Nuts
  • And more

From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
Aliza Green 作者作品表

eBook: Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen (DRM EPUB)

Starting with Ingredients Recipe Deck (Undefined)

Starting with Ingredients (Paperback)

Magic of Spice Blends (Hardcover)

eBook: Field Guide to Produce (DRM EPUB)

eBook: Field Guide to Meat (DRM EPUB)

eBook: Field Guide to Herbs & Spices (DRM EPUB)

eBook: Field Guide to Seafood (DRM EPUB)

Soupmaker's Kitchen (Paperback)

Butcher's Apprentice (Paperback)

Making Fresh Pasta (Paperback)

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (paperback)

Fishmonger's Apprentice (Hardcover)

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market (Paperback)

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Paperback)

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