Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingfor healthy, exciting, and tasty dishesFermentation is the secret behind some of todays trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
