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粥粉麵飯
原價:
HK$38.00 
現售:
HK$36.1
節省:
HK$1.9 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
海濱
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| 出版日期: |
1996/12 |
| 頁數: |
94 |
| 尺寸: |
212.0cm x 137.0cm |
| ISBN: |
9789623651370 |
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商品簡介 |
粥有稀、稠之分；飯有炒飯、焗飯、泡飯、煲仔飯各種製法；而粉麵可以放湯煮、或炆、或炒。只要在材料與做法上動動腦筋，便可做出各款美味食物，即使在食慾不振時也會食指大動。
書內四十六款粥、粉、麵、飯，款款均營養豐富，滋味一流，並附有烹調秘訣，對喜愛吃「正嚏v或「雜糧」的人士，提供了不少吃的靈感。
Congee can range from a thin gruel to a semi-solid porridge. Other than plain boiled rice, one can have fried rice, braised or even baked rice. The same applies to noodles. They can either befried, stewed, braised or served in soup. By using different ingredients or different preparation, we can have the most delicious congee, rice or noodles.
This book gives a comprehensive choice of congee, rice or noodles in 46 different recipes. |
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