An edible alien invasion in an out-of-this-world cookbook for kids.

While most of the citizens of Earth go about their lives not worrying about the skies above, we know the truth. Aliens are among us and they like to eat. The trick is to keep them from eating us Little Aliens Cookbook is a collection of recipes from galactic gourmets across time and space that are sure to please even the pickiest E.T. Young readers will enjoy the imaginative photographs illustrating each of the 30 recipes, while parents will appreciate the simple step-by-step instructions for snacks, appetizers, entrees, drinks, and desserts--all perfect for children's parties or everyday fun. So put on your space suit and prepare to take one giant leap for cooking

Go from Roswell to Area 51 with some of these recipes from the mother ship:

Death by Chocolate Death Ray

Alien Eyes

Take Me to Your Lasagna

Brain Loaves

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys interstellar travel, exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and French Fries. Zac lives with his wife and three children in Pleasant View, Utah.