The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It (1903) (paperback)
 
作者: Robert Wells 
書城編號: 705230


售價: $176.00

購買後立即進貨, 約需 18-25 天

 
 
出版社: Kessinger Publishing
出版日期: 2010/09/10
重量: 0.22 kg
ISBN: 9781166444747

商品簡介
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Robert Wells 作者作品表

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The Modern Flour Confectioner; Wholesale and Retail, Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc. to Which Are Added Recip

The New System of Making Bread; A Concise and Practical Treatise on Bread and How to Make It, with a Large Quantity of Other Useful and Practical Matt

The Modern Flour Confectioner: Wholesale and Retail, Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc. ... to Which Are Added (

The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It, with a Large Quantity of Other Useful and Practical Matt

The Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and (paperback)

The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) (paperback)

The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) (hardcover)

The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It (1903) (paperback)

The New System of Making Bread: A Concise and Practical Treatise on Bread and How to Make It (1903) (hardcover)

The Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and ... (paperback)

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