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Fig & Olive: Cuisine of the French Riviera (paperback)
原價:
HK$500.00
現售:
HK$475
節省:
HK$25 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
Assouline
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出版日期: |
2015/11/17 |
重量: |
1.2 kg |
ISBN: |
9781614284567 |
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商品簡介 |
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover's library. |
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