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Group B Streptococcus (GBS) (Spanish Edition): Streptococcus agalactiae sequence type (ST) 283 in freshwater fish: Risk profile (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/09/30
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Improving Agrifood Systems in Mongolia: Working together for greater agricultural productivity (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/09/30
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Ex-Ante Carbon Balance Tool: EX-ACT - Guidelines, Tool version 9 (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/09/30
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Handbook on the Integrated Crop Management of Groundnut and Sesame for Farmer Field Schools in Central Dry Zone of Myanmar (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/09/30
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The State of Food and Agriculture 2021 (Russian Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/01/30, 系列: The State of Food and Agriculture 2021
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The State of Food and Agriculture 2021 (Chinese Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/01/30, 系列: ???????
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The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses (Paperback)
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/01/30, 系列: The State of Food and Agriculture (SOFA)
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El estado mundial de la agricultura y la alimentacion 2021: Lograr que los sistemas agroalimentarios sean mas resistentes a las perturbaciones y tensi
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/01/30, 系列: El estado mundial de la agricultura y la alimentac
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La situation mondiale de l'alimentation et de l'agriculture 2021: Rendre les systemes agroalimentaires plus resilients face aux chocs et aux situation
FAO, Food & Agriculture Organization of the United Nations (FAO), 出版日期: 2022/01/30, 系列: La situation mondiale de l'alimentation et l'agric
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