Rickey Y. Yada 共有 6 項

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption (Paperback)

Rickey Y. Yada, Academic Pr Inc, 出版日期: 2024/06/28
現售: HK$1500
購買後立即進貨, 約需 18-25 天

 
Improving and Tailoring Enzymes for Food Quality and Functionality (0002) (Hardcover)

Rickey Y. Yada, Woodhead Pub, 出版日期: 2024/04/01
現售: HK$2750
購買後立即進貨, 約需 18-25 天

 
eBook: Proteins in Food Processing (DRM PDF)

Rickey Y. Yada, Elsevier Science, 出版日期: 2017/11/13, 系列: Woodhead Publishing Series in Food Science, Techno
現售: HK$3120
購買後立即進貨, 約需 1-4 天

 
eBook: Proteins in Food Processing (DRM EPUB)

Rickey Y. Yada, Elsevier Science, 出版日期: 2017/11/13, 系列: Woodhead Publishing Series in Food Science, Techno
現售: HK$3120
購買後立即進貨, 約需 1-4 天

 
eBook: Improving and Tailoring Enzymes for Food Quality and Functionality (DRM PDF)

Rickey Y. Yada, Elsevier Science, 出版日期: 2015/07/28, 系列: Woodhead Publishing Series in Food Science, Techno
現售: HK$2340
購買後立即進貨, 約需 1-4 天

 
eBook: Improving and Tailoring Enzymes for Food Quality and Functionality (DRM EPUB)

Rickey Y. Yada, Elsevier Science, 出版日期: 2015/07/28, 系列: Woodhead Publishing Series in Food Science, Techno
現售: HK$2340
購買後立即進貨, 約需 1-4 天