Rickey Y. Yada 共有 6 項 |
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption (Paperback)
Rickey Y. Yada, Academic Pr Inc, 出版日期: 2024/06/28
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Improving and Tailoring Enzymes for Food Quality and Functionality (0002) (Hardcover)
Rickey Y. Yada, Woodhead Pub, 出版日期: 2024/04/01
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eBook: Proteins in Food Processing (DRM PDF)
Rickey Y. Yada, Elsevier Science, 出版日期: 2017/11/13, 系列: Woodhead Publishing Series in Food Science, Techno
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eBook: Proteins in Food Processing (DRM EPUB)
Rickey Y. Yada, Elsevier Science, 出版日期: 2017/11/13, 系列: Woodhead Publishing Series in Food Science, Techno
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eBook: Improving and Tailoring Enzymes for Food Quality and Functionality (DRM PDF)
Rickey Y. Yada, Elsevier Science, 出版日期: 2015/07/28, 系列: Woodhead Publishing Series in Food Science, Techno
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eBook: Improving and Tailoring Enzymes for Food Quality and Functionality (DRM EPUB)
Rickey Y. Yada, Elsevier Science, 出版日期: 2015/07/28, 系列: Woodhead Publishing Series in Food Science, Techno
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