| National & regional cuisine 共有 550 項, 本頁顯示 91-120 項 | ||||
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The California Farm to Table Cookbook: 100 Recipes from the Golden State (Paperback)
Lori Rice, Countryman Pr, 出版日期: 2024/07/05
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Agak Agak: Everyday Recipes from Singapore (Hardcover)
Shu Han Lee, Hardie Grant Books, 出版日期: 2024/07/04
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Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean--A Cookbook (Hardcover)
Devan Rajkumar, Figure 1 Pub, 出版日期: 2024/07/04
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Mediterra: Recipes from the islands and shores of the Mediterranean (Hardcover)
Ben Tish, Bloomsbury Publishing PLC, 出版日期: 2024/07/04
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Return of the Aubergine: Notes, Observations and Recipes from Italy's In-Step (Hardcover)
Sophie Grigson, Headline Book Pub Ltd, 出版日期: 2024/07/04
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Easy Indian Vegetarian: Flavour-Packed Recipes for Every Day (Hardcover)
Chetna Makan, Hamlyn, 出版日期: 2024/07/04
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih, HarperCollins Publishers Inc, 出版日期: 2024/07/04
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A Book of Mediterranean Food (Hardcover)
Elizabeth David, Grub Street Publishing, 出版日期: 2024/06/28
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Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1951-2021 (Hardcover)
George Geary, Poets Intl Books, 出版日期: 2024/06/27
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Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1951-2021 (Paperback)
George Geary, Poets Intl Books, 出版日期: 2024/06/27
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Dinner Tonight: Quick & easy meals full of Mediterranean flavour (Hardcover)
Meliz Berg, Ebury Publishing, 出版日期: 2024/06/27
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Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients! (Hardcover)
Marisa Baggett, Tuttle Pub, 出版日期: 2024/06/21
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Bob Garner's Book of Barbeque: North Carolina's Favorite Food (Paperback)
Blair, 出版日期: 2024/06/20
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The Asian Pantry: Quick & easy, everyday dishes using big Asian flavours (Hardcover)
Dominique Woolf, Penguin Books Ltd, 出版日期: 2024/06/20
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The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (Hardcover)
Elizabeth M. Williams, Louisiana State Univ Pr, 出版日期: 2024/06/19
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The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All about Y
Hiroshi Nagashima, Tuttle Pub, 出版日期: 2024/06/14
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Asian Vegetables, a Cook's Bible (Paperback)
Wendy Hutton, Periplus Ed, 出版日期: 2024/06/14
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Korean Made Easy: Simple recipes to make from morning to midnight (Hardcover)
Seji Hong, Octopus Publishing Group, 出版日期: 2024/06/06
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AMUSE BOUCHE (Hardcover)
CAROLYN BOYD, Profile Books, 出版日期: 2024/06/06
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The Scottish Food Bible (Reissue) (Paperback)
Claire Macdonald, Birlinn General, 出版日期: 2024/06/06
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The Stornoway Black Pudding Bible (Reissue) (Paperback)
Seumas MacInnes, Birlinn General, 出版日期: 2024/06/06
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The Scottish Soup Bible (Reissue) (Paperback)
Sue Lawrence, Birlinn General, 出版日期: 2024/06/06
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The Macsween Haggis Bible (Reissue) (Paperback)
Jo Macsween, Birlinn General, 出版日期: 2024/06/06
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Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food (Hardcover)
Orathay Souksisavanh, Murdoch Books Pty Ltd, 出版日期: 2024/06/06
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Kin: Recipes for the Modern Caribbean Kitchen (Hardcover)
Marie Mitchell, Penguin Books Ltd, 出版日期: 2024/06/06
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Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection (Hardcover)
Palak Patel, Harvest Pubn, 出版日期: 2024/06/06
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End of the Trail Eats: Cowboy-Approved Favorites from the Cowtown Cafe to the Saloon (Paperback)
Natalie Bright, Two Dot Books, 出版日期: 2024/06/02
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The Taste of Belgium (Hardcover)
Ruth Van Waerebeek, Grub Street Publishing, 出版日期: 2024/05/31
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Middle Eastern Cookery (Hardcover)
Arto der Haroutunian, Grub Street Publishing, 出版日期: 2024/05/31
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Verdura: 10 Vegetables, 100 Italian Recipes (Hardcover)
Theo Randall, Quadrille, 出版日期: 2024/05/30
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