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Sustainable Food Procurement: Legal, Social and Organisational Challenges (Hardcover)
作者: |
Mark Stein
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分類: |
Development studies
, Food & society
, Sociology
, Politics & government
, Public administration
, Political economy
, Public finance accounting
, Production & quality control management
, Purchasing & supply management
, Public ownership / nationalization
, Agriculture & related industries
, Food manufacturing & related industries
, Jurisprudence & general issues
, Procurement law
, Constitutional & administrative law
, Social law
, Medical sociology
, Food & beverage technology
, Agricultural science
, EU (European Union)
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書城編號: |
27344134 |
售價:
$1820.00
購買後立即進貨, 約需 18-25 天
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商品簡介 |
The book examines sustainable food procurement policy and practice in the European Union, and beyond. |
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