Having battled with her own health problems, Lovett found relief through eating a grain-free diet and steering clear of many other foods with inflammatory properties, such as dairy, legumes, and highly processed foods. The catch: She didn't want to sacrifice any of her favorite dishes. Lovett creatively adapted everyday meals such as pizza, pasta, doughnuts, and cake--yes cake--to her grain-free life and now is sharing her best-kept secrets with you!

Ditch the Wheat allows you to feel empowered with an abundance of food choices. In this cookbook you will find recipes that incorporate healing foods such as bone broth and others that are meant to bring simple joy to your life like grain-free chocolate chip cookies. Ditch the Wheat goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will aid you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients.

Lovett teaches you how to make grain-free pasta and homemade salad dressings and much much more! All recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won't break the bank. Sample recipes include:
Chicken Enchilada Soup
Spicy Vietnamese Rainbow Trout
Buffalo Chicken Fingers
Dairy-Free Butter Chicken
Loaded Mashed Cauliflower with Bacon & Green Onions
Grain-Free Sandwich Bread
Dairy-Free Strawberry Swirl Ice Cream
Cinnamon Buns