Heat and Mass Transfer (Hardcover)
 
作者: Ashim K. Datta 
分類: Biomedical engineering ,
Biotechnology ,
Food & beverage technology  
書城編號: 1273061


售價: $2100.00

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出版社: Taylor & Francis
出版日期: 2017/02/07
尺寸: 234x210x37mm
重量: 1612 grams
ISBN: 9781138033603
 
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商品簡介


This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were originally developed by the author throughout his 13 years of teaching this course at Cornell.

Ashim K. Datta 作者作品表

Heat and Mass Transfer (Hardcover)

eBook: Heat and Mass Transfer: A Biological Context, Second Edition (DRM EPUB)

Handbook of Microwave Technology for Food Application (Hardcover)

eBook: Handbook of Microwave Technology for Food Application (DRM PDF)

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