The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live (Hardcover) - 香港書城網上書店 Hong Kong Book City

The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live (Hardcover)

作者:	Tim Hayward
書城編號:	1316444

原價: HK$280.00

現售: HK$266 節省: HK$14

購買此書 10本或以上 9折, 60本或以上 8折

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出版社:	QUADRILLE PUBLISHING
出版日期:	2017/11/01
尺寸:	161x243x26mm
重量:	698 grams
ISBN:	9781787130906

Tim Hayward 作者作品表

eBook: Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family (DRM EPUB)

eBook: Charcuterie: Slow Down, Salt, Dry and Cure (DRM EPUB)

eBook: Loaf Story (DRM EPUB)

Global Justice & Finance (Hardcover)

eBook: Global Justice & Finance (DRM PDF)

eBook: Global Justice & Finance (DRM EPUB)

Knife (Paperback)

eBook: Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns (DRM EPUB)

The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live (Hardcover)

Knife (Hardcover)

eBook: Knife: The Culture, Craft and Cult of Cook's Knife (DRM EPUB)

DIY Cook (Hardcover)

Food DIY (Hardcover)

eBook: Constitutional Environmental Rights (DRM PDF)

Political Theory and Ecological Values (Hardcover)

Political Theory and Ecological Values (Paperback)

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