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Art of Natural Edible Flowers (Hardcover)
原價:
HK$130.00 
現售:
HK$123.5
節省:
HK$6.5 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
Kyle Books
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| 出版日期: |
2018/09/04 |
| 尺寸: |
200x154x14mm |
| 重量: |
0.32 kg |
| ISBN: |
9780857834768 |
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>> 相關電子書
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商品簡介 |
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities. |
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