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Bulgari: La Cucina di Luca Fantin
原價:
HK$1500.00 
現售:
HK$1425
節省:
HK$75 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
Assouline
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| 出版日期: |
2016/12/06 |
| 尺寸: |
420x292x44mm |
| 重量: |
3.13 kg |
| ISBN: |
9781614285243 |
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商品簡介 |
| On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography. |
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