Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven
Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
Ingenious tips on making the most of limited counter and storage space
