eBook: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Privat
 
電子書格式: DRM PDF
作者: Charles Elme Francatelli 
分類: General cookery & recipes  
書城編號: 20305391


售價: $141.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: Forgotten Books
出版日期: 2019/11/27
ISBN: 9780259628101

商品簡介
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. In introducing the present Edition of the modern cook to the public, I beg to return my thanks for the patronage that has been awarded to former Editions, by the public at large, as well as by the profession, of whose approbation I feel most proud, Indeed, I am so conscious of the value of the good Opinion Of these competent judges, that I do not hesitate to ascribe the steady demand with which the Work has hitherto been favored to their liberal support.
Charles Elme Francatelli 作者作品表

A Plain Cookery Book for the Working Classes (Paperback)

eBook: Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches (DRM EPUB)

The Modern Cook (Paperback)

The Modern Cook: A practical guide to the culinary art in all its branches (Paperback)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Paperback)

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla (Paperback)

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Hardcover)

The Royal English and Foreign Confectioner (Paperback)

A Plain Cookery Book for the Working Classes (Paperback)

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Paperback)

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Hardcover)

The Royal English and Foreign Confectioner (Hardcover)

The Modern Cook (Paperback)

The Modern Cook (Hardcover)

A Plain Cookery Book for the Working Classes (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv (Paperback)

eBook: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Privat

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Hardcover)

還有... [顯示所有作品]

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。

 

 

 

  我的賬戶 |  購物車 |  出版社 |  團購優惠
加入供應商 |  廣告刊登 |  公司簡介 |  條款及細則

香港書城 版權所有 私隱政策聲明

顯示模式: 電腦版 (改為: 手機版)