eBook: Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits (DRM PDF)
 
電子書格式: DRM PDF
作者: Amit Sharma 
分類: Economics ,
Investment & securities ,
Business & management ,
Budgeting & financial management ,
Tourism industry ,
Hospitality industry ,
Events management industries ,
Sports & outdoor recreation  
書城編號: 20628096


售價: $1508.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: Apple Academic Press
出版日期: 2019/12/20
頁數: 274
ISBN: 9781000005677
 
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商品簡介
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.
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eBook: Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits (DRM EPUB)

eBook: Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits (DRM PDF)

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