eBook: Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (DRM EPUB)

電子書格式:	DRM EPUB
作者:	Professor Adam Lindgreen, Professor Joelle Vanhamme, Professor Martin K Hingley
系列:	Food and Agricultural Marketing
書城編號:	21036129

售價: $1482.00

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製造商:	Ashgate Publishing Ltd
出版日期:	2012/08/28
頁數:	382
ISBN:	9781409459576

商品簡介

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare.The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about:o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade;o how and where we source and buy our food now (and in the future).The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.

Food and Agricultural Marketing