eBook: Art and Science in Breeding: Creating Better Chickens (DRM PDF)
 
電子書格式: DRM PDF
作者: Margaret Derry 
分類: History of the Americas ,
Animal breeding ,
Poultry farming ,
Canada  
書城編號: 21109936


售價: $780.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: University of Toronto Press, Scholarly Publishing Division
出版日期: 2012/05/30
頁數: 228
ISBN: 9781442698239
 
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商品簡介
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Margaret Derry 作者作品表

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eBook: Masterminding Nature: The Breeding of Animals, 1750-2010 (DRM PDF)

eBook: Art and Science in Breeding: Creating Better Chickens (DRM PDF)

eBook: Art and Science in Breeding: Creating Better Chickens (DRM EPUB)

eBook: Ontario's Cattle Kingdom: Purebred Breeders and Their World, 1870-1920 (DRM PDF)

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