Enzymes in Food Processing: Fundamentals and Potential Applications (Hardcover)
 
作者: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar 
分類: Enzymology ,
Biotechnology ,
Food & beverage technology  
書城編號: 24271945


售價: $2128.00

購買後立即進貨, 約需 18-25 天

 
 
出版社: I K International Publishing House Pvt. Ltd
出版日期: 2013/12/30
頁數: 384
尺寸: 248 x 184 x 25 mm
重量: 996 grams
ISBN: 9789380026336

商品簡介
Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.

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