eBook: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition (DRM EPUB)
 
電子書格式: DRM EPUB
作者: Bev Saunder, Yvonne Mackey 
分類: Educational: Vocational subjects ,
Educational: study & revision guides ,
For National Curriculum Key Stage 4 & GCSE  
書城編號: 25772967


售價: $150.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: Hodder Education
出版日期: 2022/11/08
ISBN: 9781398360709
 
>> 相關實體書

商品簡介
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
Bev Saunder 作者作品表

eBook: AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers (DRM EPUB)

AQA GCSE (9-1) Food Preparation and Nutrition: Exam Practice (Paperback)

AQA GCSE Food Preparation and Nutrition Exam Question Practi (Paperback)

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospit (Paperback)

My Revision Notes: AQA Level 1/2 Technical Award Food and Ca (Paperback)

Yvonne Mackey 作者作品表

My Revision Notes: NCFE Level 1/2 Technical Award in Food an (Paperback)

Exploring Food and Nutrition for Key Stage 3 (Paperback)

AQA Level 1/2 Technical Award: Food and Catering (Paperback)

My Revision Notes: AQA GCSE Food Preparation and Nutrition (Paperback)

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