The Language of Food: The Simple, Modern Techniques For Processing Chinese Foods (Paperback)
 
作者: Marie Phillips 
書城編號: 25864927


售價: $105.00

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出版社: Independently Published
出版日期: 2022/11/17
重量: 0.26 kg
ISBN: 9798364229304

商品簡介


This new Recipes to Enjoy Quick, Easy and Affordable Meals!
Are you a beginner or an advanced user in cooking?
Are you looking for some new and delicious recipes?
Are you ready to enjoy the best recipes with your whole family?

If you said at least ONE YES, this book is for you.

This The Language of Food is full of useful content and tasty recipes:

  • Cooking Time for every recipe
  • Nutrion Info for each recipe
  • An incredible variety of air frying ideas
  • Affordable ingredients
  • Easy to follow instructions
  • Vegetables, Vegetarian, and Vegan air fryer recipes
  • And so much more...

Get your copy today and enjoy healthy and delicious meals!

Marie Phillips 作者作品表

The Language of Food: The Simple, Modern Techniques For Processing Chinese Foods (Paperback)

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