Hatchery-Based Seed Production of the Japanese Scallop, Mizuhopecten Yessoensis (Paperback)
 
作者: Food & Agriculture Organization 
書城編號: 26019691


售價: $500.00

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出版社: Food & Agriculture Orgn
出版日期: 2023/02/27
ISBN: 9789251364116

商品簡介
The manual overviews the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle. Different approaches to culturing largescale microalgae are given, including traditional batch culture and the newly designed photobioreactors.
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