The Modern Cook (Paperback) - 香港書城網上書店 Hong Kong Book City

The Modern Cook (Paperback)

作者:	Charles Elmé Francatelli
書城編號:	26896023

售價: $899.00

購買後立即進貨, 約需 18-25 天




出版社:	Anatiposi Verlag
出版日期:	2023/04/24
重量:	0.74 kg
ISBN:	9783382317584

商品簡介

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Charles Elmé Francatelli 作者作品表

A Plain Cookery Book for the Working Classes (Paperback)

eBook: Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches (DRM EPUB)

The Modern Cook (Paperback)

The Modern Cook: A practical guide to the culinary art in all its branches (Paperback)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Paperback)

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla (Paperback)

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U (Hardcover)

The Royal English and Foreign Confectioner (Paperback)

A Plain Cookery Book for the Working Classes (Paperback)

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Paperback)

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Hardcover)

The Royal English and Foreign Confectioner (Hardcover)

The Modern Cook (Paperback)

The Modern Cook (Hardcover)

A Plain Cookery Book for the Working Classes (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv (Hardcover)

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv (Paperback)

eBook: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Privat

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches (Hardcover)

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