Dive into the diverse and flavorful world of pan-Asian cuisine with Pei Wei-inspired recipes. Our cookbook will guide you through an array of dishes, such as Spicy General Tso's Rice Bowl, Vegetable Sprint rolls and the ever-popular Chicken in Lettuce Cup. These restaurant favorites have been adapted for home cooks, ensuring that you can easily recreate the bold, authentic flavors of Pei Wei's iconic dishes in your own kitchen, using fresh and accessible ingredients.

When you're craving the comforting taste of American Chinese cuisine, look no further than our Panda Express-inspired recipes. We've taken great care to replicate the classics, including Orange Chicken, Kung Pao Pow Chicken, Broccoli Beef, and Honey Walnut Shrimp. With our detailed instructions and cooking tips, you'll be able to whip up a Panda Express-style feast that rivals the original. And don't worry, we haven't forgotten the famous sides like Chow Mein, Fried Rice, and Egg Rolls!

"Pan Asian Copycat Cookbook, Where East Meets West" is more than just a cookbook-it's an invitation to explore the exciting fusion of flavors that define these two popular restaurant chains. Filled with stunning photographs, step-by-step instructions, and expert advice on ingredient substitutions, this cookbook will help you perfect your culinary skills and impress your friends and family. So why wait? Embark on a flavorful journey and bring the captivating tastes of Pei Wei and Panda Express into your home with this must-have copycat cookbook!