Handbook of Millets - Processing, Quality, and Nutrition Status (2022) (Paperback) - 香港書城網上書店 Hong Kong Book City

Handbook of Millets - Processing, Quality, and Nutrition Status (2022) (Paperback)

作者:	C. Anandharamakrishnan
分類:	Food & beverage technology , Cereal crops
書城編號:	27362737

售價: $2000.00

購買後立即進貨, 約需 18-25 天




出版社:	Springer Nature
出版日期:	2023/11/05
重量:	0.55 kg
ISBN:	9789811672262

C. Anandharamakrishnan 作者作品表

Utilizing Microfluids in the Food Industry: Applications and Techniques (Paperback)

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Hardcover)

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology (Hardcover)

Emerging Technologies for the Food Industry: Volume 3: Ict Applications and Future Trends in Food Processing (Hardcover)

Non-Thermal Technologies for the Food Industry: Advances and Regulations (Hardcover)

Handbook of Millets - Processing, Quality, and Nutrition Status (2022) (Paperback)

Conductive Hydro Drying of Foods: Principles and Applications (Paperback)

eBook: Handbook of Drying for Dairy Products (DRM EPUB)

eBook: Handbook of Drying for Dairy Products (DRM PDF)

eBook: Techniques for Nanoencapsulation of Food Ingredients (DRM PDF)

eBook: Computational Fluid Dynamics Applications in Food Processing (DRM PDF)

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