Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature's treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including:
Superfood muffins
Shortbread with nettle and onions
Refreshing summer gazpacho
Almond cookies with cashew-rose cream
And so much more
Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
