Mary Berry's Complete Cookbook: Over 650 Recipes (Hardcover)
 
作者: Mary Berry 
書城編號: 27695810

原價: HK$400.00
現售: HK$380 節省: HK$20

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出版社: Dk Pub
出版日期: 2024/03/05
重量: 2.36 kg
ISBN: 9780744092905

商品簡介
More than 650 classic recipes from Britain's best-loved cookery writer.

Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en cro

Mary Berry 作者作品表

Mary Berry's Complete Cookbook: Over 650 Recipes (Hardcover)

Mary Berry's Complete Cookbook: Over 650 Recipes (Hardcover)

eBook: Mary Berry's Complete Cookbook: Over 650 Recipes (DRM EPUB)

Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season (Hardcover)

eBook: Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season (DRM EPUB)

eBook: Mary Makes it Easy: The new ultimate stress-free cookbook (DRM EPUB)

Mary Makes it Easy (Hardcover)

A Comparative View of The Social Life of England and France (Paperback)

Mary Berry's Baking Bible, Revised and Updated: Fully Updated with Over 250 New and Classic Recipes (Revised) (Hardcover)

eBook: Mary Berry's Baking Bible: Revised and Updated (DRM EPUB)

Mary Berry's Baking Bible (Hardcover)

eBook: Mary Berry's Baking Bible (DRM EPUB)

eBook: Cook and Share: 120 Delicious New Fuss-free Recipes (DRM EPUB)

Cook and Share (Hardcover)

Extracts of the Journals and Correspondence of Miss Berry: Vol. I (Paperback)

Extracts of the Journals and Correspondence of Miss Berry: Vol. III (Hardcover)

Extracts of the Journals and Correspondence of Miss Berry: Vol. I (Hardcover)

Extracts of the Journals and Correspondence of Miss Berry: Vol. III (Paperback)

eBook: Love to Cook: 120 joyful recipes from my new BBC series (DRM EPUB)

Love to Cook: 120 joyful recipes from my new BBC series (Hardcover)

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