The book entitled "Honey: Nutraceutical and Therapeutic Significance" contains comprehensive information on "Honey" w.r.t. its cosmeceutical, nutritional and pharmacological significance.

This book volume contains a total of 12 chapters related to different aspects of Honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field.

This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integrate semantic and pragmatic facts about honey and its connection with animal physiology. Emphasis shall be placed on exploring and correlating all possible physiological disorders/diseases that can be controlled/or cured using honey. This book shall benefit scholars, students, and professionals especially those working in the area of food science/industry, taste physiology, pharmacology, folk medicine, and Ayurveda. With a compelling blend of scientific insights and practical applications, this book serves as the definitive guide to unleashing nature's power for health and healing.