Unit 1 Restaurant Reservations & Corkage Fees Unit 2 Fried Chicken Unit 3 Traditional Taiwanese Breakfast Unit 4 Pizza Unit 5 Drive-thru’ Fast Food Restaurant Unit 6 At a Café Unit 7 Taiwanese Bubble Tea Unit 8 Wine Unit 9 Michelin Bib Gourmand Selection Unit 10 Ice-cream Unit 11 At a Steakhouse Unit 12 Donuts
