Even though we are surrounded by multiple plant species and varieties, a major part of our food and diet is sourced by less than 20 plant types. However, if you dig deeper, you will realize that a lot of plant types are left untouched and yet to be discovered for their edible and medicinal natures. In fact, several plants around
you are waiting for you to unravel their mystical presence and useful essence. From culinary to medicinal purposes, several edible plants can be used to extract a myriad of applications. However, you must learn to identify plants by their physical appearance to comprehend their actual uses and benefits.

Flowers and plants are not simply ornamental additions to your garden or your dinner table. With some basic information and proper foraging knowledge, you can use various plants as a delicious addition to your dishes or apply them as a medicine to relieve pain or cure digestion issues. In essence, edible plants have
been in use in the culinary world for many years now. Certain edible flowers, leaves, and shoots are packed with flavor and act as a distinct addition to savory meals. Some have also been in use for centuries due to their nutritional and medicinal properties.

If you have been wanting to grow your own garden and enhance your yard, choosing edible plants can be an ideal choice as they can be sourced for food and improve your cooking skills. Over time, you can grow more varieties and experiment with different flavor combinations. Note that among all the garden plants, some can be poisonous and cause health complications, which is why educating yourself on the ideal types of edibles is of the utmost importance.
While growing your own edibles is a major challenge, the hardest part is to identify and forage the plants. With multiple plants around you, foraging the edible ones can be a daunting task. However, with a few tips in mind, you will be able to do this with ease.