If You Can't Take the Heat (Hardcover)
 
作者: Michael Ruhlman 
書城編號: 27991580

原價: HK$200.00
現售: HK$190 節省: HK$10

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出版社: Penguin Workshop
出版日期: 2024/06/04 (快將出版)
重量: 0.57 kg
ISBN: 9780593523445

商品簡介
From James Beard award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way.

When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.

But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant--and what happens when you get into hot water with the wrong people.

Set in Cleveland, Ohio in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.

Michael Ruhlman 作者作品表

If You Can't Take the Heat (Hardcover)

eBook: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (mp3 zips)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Compact Disc)

eBook: Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (mp3 zips)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Compact Disc)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Hardcover)

From Scratch (Hardcover)

Grocery (Paperback)

eBook: Grocery: The Buying and Selling of Food in America (DRM EPUB)

Grocery: The Buying and Selling of Food in America (Hardcover)

Ruhlman's How to Saute (Hardcover)

eBook: In Short Measures: Three Novellas (DRM EPUB)

Braise (Hardcover)

Charcuterie (Hardcover)

美食黃金比例:麥克‧魯曼打造完美廚藝的33組密碼,掌握比例就能變化出1000種以上料理(暢銷修訂版)

Salumi (Hardcover)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)

eBook: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (DRM EPUB)

eBook: Making of a Chef: Mastering Heat at the Culinary Institute of America (DRM EPUB)

The Reach of a Chef: Professional Cooks in the Age of Celebrity

還有... [顯示所有作品]

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