Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: - Miso Mac & Beans with Chili Crumb - Edamame & Mango Salad with Chili-Lime Dressing - Smokey Chipotle Beans with Zesty Corn Crema - One-Pan Bean Lasagna - Caesar-Style Crispy Butter Bean Salad - Beany "Sausage" Rolls - Orange Gochujang Noodles with Tofu & Edamame - Bravas Beans with Garlic Aioli Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavorsome dishes come together in a flash. This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget.
