This essential guide represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the "must-try" whiskies--from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations.

From grain to glass, everything important is covered--including storing and serving whiskies, making whisky cocktails, and pairing whisky with food--making this the most important illustrated exploration of whisky published in years.