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餃子
原價:
HK$38.00
現售:
HK$36.1
節省:
HK$1.9 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
海濱
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出版日期: |
1997/10 |
頁數: |
94 |
尺寸: |
21.3cm x 13.7cm |
ISBN: |
9789623652933 |
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商品簡介 |
餃子,大江南北皆有的食物,無論以它作主食或點心,都令人們對它鐘愛萬分。
《餃子》內有各式餃子的做法,無論是蒸、煮、煎、炸,款款皆各有特色、美味可口,令您齒頰留香。
Dumpling is now available in the north as well as south China andmost people enjoy dumplings either as a staple food or as dim sum.
Dumplings can be cooked either by steaming, parboiling, pan-frying or deep frying. Each method is unique and yet tasty. |
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