Luxurious pocket edition with about 30 of the best and interesting restaurants in Hong Kong and Macau. Dining in Hong Kong and Macau is a must for ever y food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau’s top restaurants, dishes and chefs in stunning color and black and white photographs. Bartelsman’s love of food and the restaurants inspired him to create this limited-edition guide after the success of his pocket editions Dining in Amsterdam and Dining in New York. The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.
About the photographer Jan Bartelsman works as a photographer specialising in books on food, wine, chefs, restaurants and hotels. Among his notable works are Magic in the Kitchen (Artisan, 2001), which features some of the best chefs of the United States, and Le Domaine de la Romanee-Conti (Lannoo, 2005), showcasing renowned Burgundy wines.
